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Heidi and Hans land a fish shop of their own
August 6, 2013 – After ten years of selling seafood at farmer’s markets and through its CSS (Community Supported Seafood), H & H Fresh Fish has opened its first permanent shop at the Santa Cruz...
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Return of the Pastry Chefs
August 27, 2013 – The first weekend of September will be an exciting one for those with a sweet tooth. Two of the world’s most acclaimed pastry chefs will be in town to join local pastry stars for two...
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Homeless Garden Project Could Soon Have a Home of its Own
September 24, 2013 – If the City of Santa Cruz gives its final approval later this fall, the Homeless Garden Project could finally have a home of its own—and enjoy a new level of sustainability for its...
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Finding Your Whole Fish
John Cox with a Monterey Bay salmon As Chef John Cox says in his story in our Winter 2013 issue about cooking whole fish, “Ichthyophobia,” your best bet for obtaining fresh whole fish is to get to know...
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New Costanoa Chef Takes Eco-Resort to Next Level
February 3, 2014 – You can tell Morgan L’Esperance loves food with a glance at her arms. On her left is a tattoo of her daughter’s name, Olive, while her right is inked with a California chef’s...
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Thomas Farm Opens Fields for First U-Pick Event
August 18, 2014 – From its highest point, Thomas Farm resembles a crazy patchwork quilt: vermilions clash with violent oranges, while sprinkled here and there are smaller patches of blues and violets....
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Organic Coffee Roastery Coming to Watsonville
September 20, 2016 – Amelia Loftus has worn many hats: baker, farmer, personal shopper, brewer, jam-maker. Now, having run Seven Bridges Brewing Supply for 15 years, written a book, and started a farm,...
View ArticleReturn of the Pastry Chefs
August 27, 2013 – The first weekend of September will be an exciting one for those with a sweet tooth. Two of the world’s most acclaimed pastry chefs will be in town to join local pastry stars for two...
View ArticleHomeless Garden Project Could Soon Have a Home of its Own
September 24, 2013 – If the City of Santa Cruz gives its final approval later this fall, the Homeless Garden Project could finally have a home of its own—and enjoy a new level of sustainability for its...
View ArticleFinding Your Whole Fish
As Chef John Cox says in his story in our Winter 2013 issue about cooking whole fish, “Ichthyophobia,” your best bet for obtaining fresh whole fish is to get to know a fisherman. The next best way is...
View ArticleNew Costanoa Chef Takes Eco-Resort to Next Level
February 3, 2014 – You can tell Morgan L’Esperance loves food with a glance at her arms. On her left is a tattoo of her daughter’s name, Olive, while her right is inked with a California chef’s...
View ArticleThomas Farm Opens Fields for First U-Pick Event
August 18, 2014 – From its highest point, Thomas Farm resembles a crazy patchwork quilt: vermilions clash with violent oranges, while sprinkled here and there are smaller patches of blues and violets....
View ArticleOrganic Coffee Roastery Coming to Watsonville
September 20, 2016 – Amelia Loftus has worn many hats: baker, farmer, personal shopper, brewer, jam-maker. Now, having run Seven Bridges Brewing Supply for 15 years, written a book, and started a farm,...
View ArticleKick Off the Season with Soif’s New Spring Cocktails
March 19, 2019 – Spring begins this week. And now that we have an extra hour of daylight “saved” for the end of the day, how best to spend it? Few things fortify better than a 5pm cocktail and the...
View ArticleSanta Cruz Cheese Man Aims for World’s Top Honors
April 9, 2019 – César Olivares—gourmet foods manager at Staff of Life market in Santa Cruz—is in France this week to prepare for an upcoming competition. Not just any competition, but the Mondial du...
View ArticleVim Dining & Desserts on the Verge of Opening
The post Vim Dining & Desserts on the Verge of Opening appeared first on Edible Monterey Bay.
View ArticleStaff of Life Celebrates 50th Anniversary
The post Staff of Life Celebrates 50th Anniversary appeared first on Edible Monterey Bay.
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